[hapdet..hehe~]

i tried kak liza's sweet bun...but i lessen the sugar and make sambal sardin and cream custard as the filling...for the recipes..check it at kak liza's fp->roti section->roti manis

hehe durhaka sket..kat respi suh timbang 50gm..tapi cik bawang nih pandaii sangat timbang 70gm..gemok2 bun tuh


my other activities last weekend...kelas baking..keke anak muridnye..abg todd...thehe actually cik bawang pon tak pandai..tapi ikut respi...respi yg kiterang buat ari ahad arituh wet chocolate cake from mamafami's ngn cheesecake(respi same ngn cheesecake selom nih)


gamba nih pon dicapture oleh encik todak..bersama due bijik limau


closeup skeeeettt...cheesecake plak macam tak ready nk diambil gamba..sbb tak sempat nk sejukkan dalam peti ais...dah tgh malam dah...

to abg todak n alan...timekasih...dan maaflah kalu ade tersalah silap...keke kami pon budak baru belajar...nnt jgn lupe daftar kat mane2 bakery yang ade buat baking class..cik bawang pon ingt nk daftar bile dah balik malaysia nnt...byk mende kene belajar kalu nk pandai masak2 nih..kan? kan? to mamafami and kak liza..terima kasih sbb share respi yang mudah tapi mmg marvellous.. timekasih jugak sbb selalu kasik detail cara2 masak...senang utk "chobo"( beginner) macam cik bawang nk paham...

have a nice day everybody~!